1932 Founding of the Laiterie by Louise and Georges Sabourin
1965 Construction of a new plant on the industrial estate at St Georges de Montaigu
1992 Louis Sabourin takes over as head of the firm.
Production units are automated and made compliant with EC standards.
Introduction of an integrated management system and traceability tools.
1998 Launch of the infant nutrition business and introduction of controlled atmosphere packaging.
2009 New visual identity
2010 Appointment of an Executive Committee consisting of Isabelle Sablereau (Chairman and CEO) and Sophie Sabourin (Vice President), daughters of Louis Sabourin.
2014 Caroline Di Stefano joins the Executive Committee
2013-2015 Construction of a new spray-drying tower for the infant nutrition business.
2020  Creation of an organic culinary range