History
| 1932 | Founding of the Laiterie by Louise and Georges Sabourin |
| 1965 | Construction of a new plant on the industrial estate at St Georges de Montaigu |
| 1992 | Louis Sabourin takes over as head of the firm. Production units are automated and made compliant with EC standards. Introduction of an integrated management system and traceability tools. |
| 1998 | Launch of the infant nutrition business and introduction of controlled atmosphere packaging. |
| 2009 | New visual identity |
| 2010 | Appointment of an Executive Committee consisting of Isabelle Sablereau (Chairman and CEO) and Sophie Sabourin (Vice President), daughters of Louis Sabourin. |
| 2014 | Caroline Di Stefano joins the Executive Committee |
| 2013-2015 | Construction of a new spray-drying tower for the infant nutrition business. |
| 2020 | Creation of an organic culinary range |