|1932||Founding of the Laiterie by Louise and Georges Sabourin|
|1965||Construction of a new plant on the industrial estate at St Georges de Montaigu|
|1992||Louis Sabourin takes over as head of the firm.
Production units are automated and made compliant with EC standards.
Introduction of an integrated management system and traceability tools.
|1998||Launch of the infant nutrition business and introduction of controlled atmosphere packaging.|
|2009||New visual identity|
|2010||Appointment of an Executive Committee consisting of Isabelle Sablereau (Chairman and CEO) and Sophie Sabourin (Vice President), daughters of Louis Sabourin.|
|2014||Caroline Di Stefano joins the Executive Committee|
|2013-2015||Construction of a new spray-drying tower for the infant nutrition business.|
|2020||Creation of an organic culinary range|