Though never turning its back on its traditional knowhow, Laiterie de Montaigu is constantly upgrading its plant to take account of the latest advances in technology, to continue to supply its customers with products of the highest quality.
Laiterie de Montaigu has established the strictest of approaches to quality across all its manufacturing processes, based on ISO 22000 (Food Safety Management). Quality assurance is founded on the principles of continuous improvement and project-based management. An in-house laboratory analyses and inspects products at every stage, from the arrival of raw materials to the shipment of finished products.
Innovation and Improvement
Laiterie de Montaigu is constantly innovating and improving its products in response to the needs of its customers. Our R&D labs formulate and develop product ranges to meet the most specific demands. Because the impact of production technology on product quality is a prime concern, the company works with a number of international upstream research centres in order to expand and develop its expertise.